Fight Off Dietary Disaster and Preserve Your Health with the Most Premium, Ultra-Pure and Highly Absorbable Omega-3 Supplement Available Anywhere!

Essential fats are cornerstones of human health. The two major categories of fats under this umbrella are omega-3 and omega-6s. They are called “essential” because, just like vitamins and minerals, our bodies cannot produce them on its own. Along those lines, we must consume them through our diet or supplementation.

In reality, the ideal dietary ratio of Omega-6 to Omega-3 fatty acids is around 1:1 or an equal intake of Omega-3s compared to Omega-6s. With the modern diet, however, this ratio has shifted dramatically in favor of omega-6 fats, which promote inflammation, particularly when eaten in excess of omega-3 fats. On average, the American diet contains 20 times more omega-6s than omega-3s! 1–3

While consumption of omega-6 fats runs rampant, unfortunately folks around the world suffer from omega-3 deficiency, which goes undetected despite the fact that it’s a huge problem. Extensive research has documented the tremendous health benefits of the two superstar omega-3 fats, EPA and DHA, including:

And more…the benefits are so numerous and far-reaching that health authorities recommend drastically increasing your intake of Omega-3s daily, specifically in the form of the highly restorative Omega-3 fatty acids EPA and DHA.4

Unfortunately, in order to transition the extremely unbalanced 20:1 ratio of Omega-6 to Omega-3 fatty acids found in the typical American diet anywhere close to the ideal 1:1 ratio, you'd have to consume pounds upon pounds of fish daily while at the same time completely avoiding foods high in Omega-6 fatty acids.

I don't know about you, but neither aspect of that option seems practical or the least bit enjoyable to me, not to mention the heavy metal toxicity and purity issues that run are common in today's fish supply.

But what if I told you there was an easier way? Is that something you might be interested in?

You see, you can actually supplement with Omega-3 fatty acids, and fact is, research is now suggesting that supplementing with these super fats every single day is even MORE important to your health than taking a daily multi-vitamin.

But here's something you may not know…

The health benefits of omega-3 fatty acids can only be enjoyed if your body actually absorbs these critical fatty acids.

Unfortunately, most traditional supplements use an inferior form of fish oils, which research has shown to be 70% less absorbed than the more expensive, natural triglyceride form. Yes, you heard that correctly, you may be missing out on upwards of 70% of the valuable nutrition by choosing a cheaper, less absorbable form…5

Allow me to explain…

First, most fish oil products that you find in the store are in the “ethyl ester” form, a result of the processing these supplements go through. Unfortunately, numerous research studies have shown that this cheaper ethyl ester form is inferior to the triglyceride (TG) form naturally found in wild fish. In fact, research confirms that concentrated fish oil in the natural TG form is absorbed up to 70% more than as ethyl esters.6

Beyond that, even with the natural TG form, many of the Omega-3s will be lost during the digestion process, and only a small fraction of the oil you ingest will ever reach the small intestine to eventually be released in the blood stream and delivered to your body's cells.

And to tell you the truth, this hugely problematic absorption issue is only one of a very LONG LIST of problems plaguing most fish oil supplements today…

Here are just a few others, all of which are enough to make you wonder if ANY fish oil supplement is actually worth taking… (Fortunately, we'll show you a simple trick to each of these problems in just a moment, so hang tight).

  1. The two most important types of Omega-3 fatty acids, providing the vast majority of health benefits, are EPA and DHA. That said, nearly all traditional fish oil products contain dramatically less EPA and DHA than what the research says we need every day. For example, many products only provide a couple hundred milligrams of EPA/DHA per serving, while scientific studies show 10xs this amount is needed to see significant health benefits.7 This is especially true of krill oil supplements, which are even lower in EPA and DHA (despite the outlandish claims made by krill oil manufacturers which we will expose in just a moment). Of course, 1/5th of the true Scientific Level™ is virtually worthless—it's like trying to make a loaf of bread with a teaspoon of flour—and that's assuming these products meet label claims in the first place, leading me to the next major problem:

  2. A comprehensive study found that more than half of the fish oil products on the market did not contain the amount of EPA and DHA stated on the label.8

  3. This same study also discovered that many fish oil products on the market had higher rancidity levels than vegetable oil from containers that had been open and exposed to the air for 3 months.
  4. Not good!

  5. Another study performed by Consumer Lab—a leading watchdog of the supplement industry—examining 35 leading fish oil brands uncovered that 31.4% of the products examined contained excessive contaminants and/or false, misleading information and claims on their label.9

  6. Almost all fish oil products are EPA dominant, containing at least 50% more EPA than DHA, while the research clearly shows that higher levels of DHA lead to the greatest health benefits, particularly with regard to heart, brain, and eye health, anti-aging properties, and even the fat loss effects of Omega-3 fatty acids.10-14
  7. Given that fact, why do you think fish oil manufacturers aren't decreasing the amount of EPA in their products and increasing the DHA levels?

    Simple!

    It's expensive and as you've already learned, most nutritional supplement companies are notorious for cutting corners to fatten their wallets at your expense.

  8. If you've ever taken a fish oil supplement, then you're probably all too familiar with the unpleasant nature of “fish burps.”  This can be flat-out uncomfortable, not to mention the potential for embarrassment due to bad breath.

And again, if you’re not using the right type of fish oil, you’re missing out on up to 70% absorption with the triglyceride form!5

Simply put, if you are taking a traditional fish oil supplement, you are being cheated out of your hard-earned money.

So that's the terribly bad news about a number of fish oil supplements, but don't lose hope just quite yet. You see, the good news is that very recently a number of scientific breakthroughs have been made to overcome these dangerous, negligent, and unethical pitfalls of traditional fish oil, giving individuals access to one simple trick to overcoming their “Omega Imbalance”.

The first is patented VESIsorb® Maximum Absorption Technology…

With regular fish oil, large fish oil triglyceride (TG) molecules must be broken down during the digestion process via bile from the gallbladder and digestive enzymes from the pancreas. These smaller molecules are then reassembled in the small intestine and from there are transported to the blood stream.

This “break down and reassemble” process is highly inefficient, and as a result, the vast majority of Omega-3 fatty acids are lost during digestion with fish oil, even in the natural TG form.15

With VESIsorb technology, which mimics the body’s natural digestion processes, large fish oil molecules are pre-micronized and wrapped in a protective water soluble shell, allowing these much smaller molecules to skip the digestion process in the stomach altogether. Essentially, VESIsorb is not bile or enzyme-dependent, fish oil is “body ready.”

In a landmark study, nearly 100% of the Omega-3s ingested as part of a VESIsorb formulation were delivered directly to the small intestine and ultimately the blood stream. Even more, the VESIsorb formulation resulted in over 5 TIMES greater absorption compared to the same fish oil without VESIsorb.

The end result is science-backed, dramatically-increased absorption, effectively delivering over 8 times more health-promoting Omega-3 fatty acids to your body's cells than synthetic “ethyl ester” fish oil supplements and 5 times increased absorption even over TG fish oil supplements.5

For visual evidence of this, just take a look at the following demonstration comparing a standard TG fish oil with a TG fish oil using VESIsorb technology.

Verisorb versus Standard OMEGA-3 Product

As you can see, the large oil drops of the standard TG fish oil product sit on top of the water and separate from the solution. To be absorbed, these drops would need to be further broken down via digestion, but again, most Omega-3s are unfortunately lost during the digestion process.  On the other hand, the VESIsorb droplets easily absorb into the solution without having to be further broken down, allowing for increased bioavailability and absorption within the body.

Beyond that, by encapsulating the delicate fish oil in the VESIsorb Matrix, they are protected from the harmful oxidation processes that take place with regular, unprotected fish oil capsules when exposed to light, heat, and oxygen, shipping, and storage.

We'll show you how to get your hands on this patented technology in just a moment so you can experience radically greater Omega-3 fatty acid absorption for yourself, along with the amazing health benefits that come with getting substantially more of these toxin scavengers into your body's cells—all with unparalleled protection against rancidity—all thanks to VESIsorb.

But before I do that, I'd like to tell you about the other cutting-edge scientific breakthrough I previously alluded to—one that ensures your fish oil is exceptionally pure and is virtually free of contaminants while providing several other unique benefits to boot.

Newly Patented Super Critical CO2 Extraction…

You see, Super Critical CO2 Extraction is incredibly unique as it removes virtually all contaminants as it extracts the oil from its source. Not only that, but this process is also performed at low temperatures to protect and preserve the natural state of these delicate oils—further protection from rancidity.16

What's more, Super Critical CO2 Extraction allows for super concentrated levels of EPA and DHA per capsule (allowing you to take far fewer capsules while reaping the same benefits) and even allows manufacturers to customize the ratio of EPA and DHA in their products.  While certainly not cheap, this new technology now makes it possible to have much higher DHA levels than what is possible with traditional fish oil products, and again, research clearly shows that DHA is the king of Omega-3 fatty acids, much more important and critical to your health than EPA is.17

Essentially, with the development of these scientific breakthroughs, it is now possible to develop an extremely concentrated fish oil product that is nearly 70% more absorbable and has unparalleled protection against contaminants and rancidity. All this while delivering more health-boosting DHA per capsule than anyone previously thought possible.  That's exactly the type of product BioTrust Nutrition developed...

Introducing BioTrust OmegaKrill 5X™…a product head and shoulders above fish oil products on the market…

What makes me say that?

First, as the name suggests, OmegaKrill 5X is a combination of a highly concentrated, extremely potent EPA/DHA fish oil along with Pure Antarctic Krill Oil (both wild harvested and in a certified sustainable manner).

So you may be wondering…

“Why both fish oil AND krill oil in one product?” and the answer is simple.

While you may have heard krill oil manufactures state that krill is about 50% more potent than fish oil, they're intentionally only telling you part of the story. While krill does indeed contain 40X more antioxidants than fish oil through the extremely novel and powerful antioxidant, astaxanthin, which is inherent to krill, people take fish oil for the Omega-3 fatty acids, not the antioxidants.18,19

In reality, krill oil supplements often contain much lower levels of EPA and DHA than fish oil supplements, delivering a level that is substandard. So if you're using a krill oil supplement for the Omega-3 benefits, I'm afraid you're truly wasting your money.

To compensate for this, we combined the novel and powerful antioxidant and anti-aging properties of krill oil with EPA/DHA levels that can only be obtained from Super Critical CO2 extracted fish oil, effectively giving you TWO products in one and delivering to you the highest levels of both EPA/DHA and astaxanthin in just three tiny softgels contained in any single product made to date.

But of course, we didn’t stop there. In fact, there are so many unique benefits to BioTrust OmegaKrill 5X…

…and so many ways that we've gone above and beyond to deliver only the best to you and your health with this product, that the easiest way for me to show you is to just list them all out.

  1. OmegaKrill 5X uses the TG form of fish oil—the same form that naturally occurs in fish—and not the cheap ethyl ester form that the majority of traditional fish oil products use. This immediately increases absorption by 70% over traditional products.6

  2. OmegaKrill 5X uses patented VESIsorb Maximum Absorption Technology to increase its bioavailability and absorption 5 times over even TG form fish oil and over 8 times more than ethyl ester fish oil supplements.15
  3. If your fish oil product does not contain VESIsorb on its list of ingredients, you’re throwing a stomach-turning amount of oil in the trash, even if it’s TG fish oil.

    And of course, unabsorbed Omega-3s are nearly worthless.

  4. Because of Super Critical CO2 Extraction, BioTrust was able to choose a whopping 6:1 ratio of DHA to EPA for maximum health benefits, which we'll get to in just a moment.  I say “choose” because even when using Super Critical CO2 Extraction, other manufacturers choose to leave their products with more EPA than DHA because it's much less expensive to do so.
  5. Still, there is absolutely no doubt that research clearly shows DHA to be the king of Omega-3 fatty acids, providing all the health benefits of EPA and many more exclusive to DHA, including the support of greater brain, cognitive, and eye health. 11-14 In fact, DHA is the predominant Omega-3 fatty acid found in the brain, representing 97% of all fatty acids in the brain.17,20

    BioTrust OmegaKrill 5X contains the equivalent of 15 TIMES more DHA delivered per serving than traditional fish oil to give you more of what science clearly shows is best.

    To put that in perspective, to get this level of DHA from traditional fish oil you'd have to take 50 large capsules per day, which would cost you a whopping $339.65 per month (not to mention the pain, discomfort, and inconvenience of having to gag down 50 capsules daily), and that still wouldn't give you ANY of the antioxidant, anti-aging benefits of krill oil, so you'd have to buy a krill oil supplement on top of that, bringing your monthly investment to nearly $400!

    Instead, you'll get even MORE health benefits, and much greater convenience, from just 3 small softgels of BioTrust OmegaKrill 5X daily, and even better, at a monthly price tag that's FAR less expensive.

  6. OmegaKrill 5X uses the research-backed levels of Omega-3 fatty acids, providing the equivalent of more than 2000mg of EPA/DHA daily, which is the amount research shows to be effective and provide the vast array of health benefits that Omega-3s are able to provide.21  Most other fish oil and krill oil supplements only provide a couple hundred milligrams of EPA/DHA per serving, or far less than the true Scientific Level.

  7. The purity of OmegaKrill 5X is second to none.  First, we only source our oil from fish that are wild-harvested in a sustainable manner from the crystal clear waters off the coast of Peru and krill that is wild-harvested, Friend of the Sea certified sustainable, from the cleanest ocean waters on earth—the Antarctic Ocean.  This in itself ensures the lowest achievable levels of contaminants in our raw oils while being sourced in the most eco-friendly manner possible, and then low-temperature Super Critical CO2 Extraction further removes potential contaminants, ensuring a totally pure and clean final product.
  8. As mentioned, purity issues run rampant in today's fish and fish oil supply, but you won't have to worry about that whatsoever with OmegaKrill 5X.

  9. OmegaKrill 5X is the only product to contain a quadruple layer of protection against rancidity, making it virtually impossible for the product to oxidize and go rancid. First, as mentioned, it's low-temperature processed. Second, the delicate oils are encased by the protective VESIsorb matrix, further protecting them against the effects of heat, light, and oxygen. Third, the capsules are opaque to provide yet another layer of protection from light. And fourth, the antioxidant, astaxanthin, makes oxidation nearly impossible, guaranteeing that OmegaKrill 5X is delivered to the longing cells of your body fresh and pure, each and every time.

    Most other fish oil products can't even claim one of these protective layers from rancidity. Buyer beware!

  10. NO Fish Burps!  Because VESIsorb technology allows the oils in OmegaKrill 5X to bypass digestion in the stomach, fish burps are not only unlikely, they're impossible.

  11. The oils used in OmegaKrill 5X are of pharmaceutical grade and are produced in the most advanced pharmaceutical facility in the world under the guidelines of European Pharmacopeia and the Global Organization for EPA and DHA (GOED).  These are the strictest standards of any organizations globally, and the highest standards of any manufacturer in the industry.

Simply put, with research suggesting that Omega-3 supplementation is even more important to your health than taking a daily multi-vitamin, and the fact that an imbalanced Omega-3 to Omega-6 ratio and the omega-3 deficiency associated with it have been linked to so many devastating health concerns, we truly believe EVERYONE should be taking an Omega-3 supplement daily, ongoing, to continually fight against the omega-unbalancing food and environmental factors that we are constantly exposed to every single day.

But as we've clearly shown in this presentation, not just any Omega-3 product will do, and that's why we developed OmegaKrill 5X.  Through patented VESIsorb Maximum Absorption Technology and Super Critical CO2 Extraction, OmegaKrill 5X is able to deliver up to FIFTEEN TIMES more Omega-3 fatty acids to the cells of your body, when compared to traditional fish oil products that don’t take advantage of the natural form that’s 70% more absorbable.

And with the calculated addition of a 6:1 of DHA to EPA to deliver dramatically more DHA to the body than traditional fish oil products, AND the strategic inclusion of krill oil for its powerful astaxanthin antioxidant properties, there really is no comparison.  OmegaKrill 5X is what we consider the #1 Omega-3 supplement on the market.

I'd also like to point out that OmegaKrill 5X is made with natural ingredients and at the Scientific Level needed to be effective. There are no artificial sweeteners, flavors, colors or preservatives added. It’s also Gluten-Free and non-GMO. It really is the best of the best—we've spared no expense.

And truthfully, OmegaKrill 5X couldn't be any easier to benefit from: just take 3 small softgels daily, at any time (even without food), and let science do the rest.

And of course, just like with all our products, OmegaKrill 5X comes with our Unconditional 1 Year, 100% Satisfaction, Money-back Guarantee so there's nothing to lose, and benefiting from OmegaKrill 5X couldn't be easier.

Are we crazy?

No, we're just so incredibly confident that you will see and experience the omega-balancing effects of OmegaKrill 5X that we want to make it an absolute no-brainer for you to try it right now.

To begin experiencing just how easy, practical and convenient it is to get significant quantities of health-boosting Omega-3s each day when you have BioTrust OmegaKrill 5X on your side, simply select your money-savings package in the "Choose Your Package" section on this page and then click Add to Cart.

Take back control of your body and resolve your Internal Omega-3 deficiency by taking OmegaKrill 5X starting today.

References

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  2. Simopoulos AP. Essential fatty acids in health and chronic disease. Am J Clin Nutr. 1999;70(3 Suppl):560S - 569S.
  3. Blasbalg TL, Hibbeln JR, Ramsden CE, Majchrzak SF, Rawlings RR. Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. American Journal of Clinical Nutrition. 2011;93(5):950-962. doi:10.3945/ajcn.110.006643.
  4. Singh T, Newman AB. Inflammatory markers in population studies of aging. Ageing Res Rev. 2011;10(3):319-329. doi:10.1016/j.arr.2010.11.002.
  5. Dyerberg J, Madsen P, Møller JM, Aardestrup I, Schmidt EB. Bioavailability of marine n-3 fatty acid formulations. Prostaglandins, Leukotrienes and Essential Fatty Acids. 2010;83(3):137-141. doi:10.1016/j.plefa.2010.06.007.
  6. Lawson LD, Hughes BG. Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters. Biochem Biophys Res Commun. 1988;152(1):328-335.
  7. Zargar A, Ito MK. Long chain omega-3 dietary supplements: a review of the National Library of Medicine Herbal Supplement Database. Metab Syndr Relat Disord. 2011;9(4):255-271. doi:10.1089/met.2011.0004.
  8. Opperman M, Marais de W, Spinnler Benade AJ. Analysis of omega-3 fatty acid content of South African fish oil supplements. Cardiovasc J Afr. 2011;22(6):324-329. doi:10.5830/CVJA-2010-080.
  9. Product Review: Fish Oil and Omega-3 Fatty Acid Supplements Review (Including Krill, Algae, Calamari, Green-lipped Mussel Oil). ConsumerLab.com. June 2015. https://www.consumerlab.com/reviews/fish_oil_supplements_review/omega3/.
  10. Flachs P, Horakova O, Brauner P, et al. Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce beta-oxidation in white fat. Diabetologia. 2005;48(11):2365-2375. doi:10.1007/s00125-005-1944-7.
  11. Stonehouse W, Conlon CA, Podd J, et al. DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial. Am J Clin Nutr. 2013;97(5):1134-1143. doi:10.3945/ajcn.112.053371.
  12. Flachs P, Mohamed-Ali V, Horakova O, et al. Polyunsaturated fatty acids of marine origin induce adiponectin in mice fed a high-fat diet. Diabetologia. 2006;49(2):394-397. doi:10.1007/s00125-005-0053-y.
  13. Högström M, Nordström P, Nordström A. n-3 Fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the NO2 Study. Am J Clin Nutr. 2007;85(3):803-807.
  14. Allaire J, Couture P, Charest A, et al. DHA is more potent than EPA in attenuating cardiometabolic risk in men and women: a randomized double-blind, placebo-controlled crossover trial. FASEB J. 2016;30(1 Supplement):130.1-130.1.
  15. SourceOne Global Partners: VesiSorb Delivery System. 2012. www.Source-1-Global.com.
  16. Rubio-Rodríguez N, de Diego SM, Beltrán S, Jaime I, Sanz MT, Rovira J. Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods. Journal of Food Engineering. 2012;109(2):238-248. doi:10.1016/j.jfoodeng.2011.10.011.
  17. Weldon SM, Mullen AC, Loscher CE, Hurley LA, Roche HM. Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid. J Nutr Biochem. 2007;18(4):250-258. doi:10.1016/j.jnutbio.2006.04.003.
  18. Ulven SM, Kirkhus B, Lamglait A, et al. Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers. Lipids. 2011;46(1):37-46. doi:10.1007/s11745-010-3490-4.
  19. Ramprasath VR, Eyal I, Zchut S, Jones PJ. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids in Health and Disease. 2013;12(1):178. doi:10.1186/1476-511X-12-178.
  20. Crawford MA, Bloom M, Broadhurst CL, et al. Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain. Lipids. 1999;34 Suppl:S39-S47.
  21. Aranceta J, Pérez-Rodrigo C. Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review. Br J Nutr. 2012;107 Suppl 2:S8-S22. doi:10.1017/S0007114512001444.
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